Thrive Wellness :: Inspiring & Cultivating Healthy Lifestyles Throughout Southern California

January Wine of the Month

January 31st, 2012

Oh yeah, here is a surprise we came across from the Bridlewood Estate Winery. The Blend 175 combines syrah, cabernet sauvignon, and zinfandel to make a hearty wine that could stand up to almost anything. Great with the meaty stews and roasts with winter vegetables.

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January Beer of the Month

January 31st, 2012

This month we are loving Little Sumpin’ Sumpin’ Ale from Lagunitas Brewing Company in Petaluma, CA. A wonderful hoppy beer with flavorful wheat and malt flavors. This beer is great on its own or with a nice slow-cooked brisket or bbq.

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Chicken, Kale, & Lemon-Basil Squash

January 31st, 2012

We are loving this unique use of veggies in this meal. And cutting the kale with a pizza cutter is brilliant. Very tasty and great with your favorite Chardonnay. Just remember to load up on that kale!

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Celery Root Gratin

January 31st, 2012

A side dish to accompany anything. For many, celery root’s flavor is too strong or just not the same as good old fashion potatoes but they are healthier. This is great as leftovers and a wonderful dish for winter evenings.

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Grock Pot – Jambalaya

January 31st, 2012

You’ll need a slow-cooker or the time to be around the house to cook this on low for several hours. Nonetheless, there is some wholesome goodness in the Jambalya. You want more nutrients and are feeling adventurous? Replace the shrimp with clams and you’ll crazy amounts of vitamins and minerals. And think about placing a fried egg over a bowl for the morning meal.

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Fajita Frittata

January 31st, 2012

Here’s a meal to wake up with in the morning. Make this as spicy as you like and you’ll perk right up. If you are not a morning person or are pressed for time, prep ingredients the night before. Tomatillo salsa is key to this recipe and makes it extra delicious. And strangely, a small glass of cucumber-infused water goes perfectly with this meal.

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December Beer of the Month

December 6th, 2011

Ah, we love the seasonal, craft beers and this holiday season Lost Abbey Brewery has brought us a frankincense and myrrh treat. The Gift of Magi seasonal golden ale is smooth, satisfying, and a great accompaniment to any festivities. However, at 9.5% alcohol, it’s all you need. Give the gift of Magi to yourself or friend this holiday season. Cheers!

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December Wine of the Month

December 6th, 2011

Here is a great Chilean Cabernet this holiday season. Casa Lapostolle’s Cabernet Sauvignon is excellent with pork and grilled meats but also is easy to drink by itself. And we have to admit, that at $9-10/ bottle, it’s not a bad deal. Also, got a 90 point rating and best value rating from Wine Enthusiast.

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Grain-Free Mini Pizzas

December 6th, 2011

So we have had these mini pizzas for breakfast, snacks, and dinner. Absolutely wonderful and perfect at any time. Also, you can create you favorite pizza toppings for this recipe. Heck, kids see and smell pizza and don’t even miss the crust. Remember to load up on your favorite veggies and spices. Mommypotamus nailed this recipe. Crazy good!

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Zucchini Pancakes

December 6th, 2011

Need a change up in the morning? These zucchini pancakes are insane, so incredibly easy to make, and versatile to pair with. Go with a spicy salsa or a little yogurt topping and breakfast is ready. Also, a few slices of bacon makes this meal ultra satisfying. Cheers to Diane at Balanced Bites for this recipe.

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