This is a great, quick steak recipe and one that will quickly satisfy some hunger.  Don’t be fooled by the potato salad part…it is red potatoes on leafs of lettuce.  I can’t tell you how easy this meal is to prepare and no wonder they say this is a “no knife” recipe.  Double the recipe and it makes for a great lunch the following day.  Can’t go wrong with your favorite Cabernet or Zinfandel.

This beef dish is incredibly easy to cook (25 min.) and quite healthy and warming.  The cumin, pumpkin spice, and cayenne pepper are an amazing threesome that brings quite a kick to the stew.  Try the stew over couscous, barley, or quinoa.  If you are using grass-fed beef, simply brown the meat in the beginning for 1-2 minutes since the cooking at the end with suffice.  This dish pairs well with a Cabernet Franc.