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Tuna and Chickpea Salad With Pesto

June 8th, 2010

Here is another pseudo salad that can be a side dish or a main meal.  And since there is no cooking involved, this recipe is great for a day at the beach, picnic, or hike.  If you want to make a healthier version of pesto try Caitlin’s pesto recipe of  a few tablespoons olive oil, a bunch of basil, 1 cup cashews, 1 garlic glove, pinch of salt and pepper.  Blend all ingredients in blender.  Healthy and yummy!




Salmon, Red Potato and Asparagus Salad

April 6th, 2010

Now here is a salad from Williams Sonoma with so many interesting flavors and ingredients, it seems that you were just emptying the fridge of food so things wouldn’t spoil.  But, this salad is absolutely wonderful and the tastes all strangely complement themselves.  Dill, green onions, sun-dried tomatoes with potatoes and salmon?  Several of these ingredients are in season and and we were even able to use lettuce from a client’s garden (thanks Dana).  Nice for lunch or an early light dinner.  The flavors pair well with a crisp New Zealand sauvignon blanc.




 
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