You can use any white fish (cod, tilapia, halibut, etc.) for this recipe, but just remember to get it from a sustainable source.  Super easy recipe from the 15 minute Real Simple collection.  Try this with the July Wine of the Month or a Sauvignon Blanc!

This fish recipe is excellent with fresh halibut and the tatsoi can be replaced by your everyday spinach.  The sauce is the perfect blend of sweet and spice.  The sauce can be prepared earlier and you will want to use it on everything.  This meal will delightfully fill you but is quite low in calories.  Avery healthy and satisfying meal and pairs well with a dry Gewurztraminer or Riesling.

Made this seafood stew, originally created by Italian fisherman in San Francisco, the other night and thought it was fantastic.  I used rock cod and yellowtail fish and cooked it a little less than what it says and it turned out great.  Serve it with a salad and warm bread and you have yourself a great meal.  Also, paired it with Segura Viudras Champagne ($6.99, an absolute steal) and Bonterra Rose ($11.99).  The recipe says it serves 8 but it is more like 6.

Got this super easy and tasty recipe from Real Simple’s  October 2009 issue.  There is hardly any preparation time, few, easy to find organic ingredients that are easy to find from sustainable sources.  This is a great recipe during the week when time is limited.  If you want some greens, sauté some spinach or kale with olive oil and garlic and grate some zest from the lemon over the wilted greens.