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Tuna and Chickpea Salad With Pesto

June 8th, 2010

Here is another pseudo salad that can be a side dish or a main meal.  And since there is no cooking involved, this recipe is great for a day at the beach, picnic, or hike.  If you want to make a healthier version of pesto try Caitlin’s pesto recipe of  a few tablespoons olive oil, a bunch of basil, 1 cup cashews, 1 garlic glove, pinch of salt and pepper.  Blend all ingredients in blender.  Healthy and yummy!




 
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