So we prefer reds, but sometimes the food pairings or weather call for a white.  This month we stumbled along a Riesling from the Wallula vineyard atop the Columbia River in Washing ton State.  This Pacific Rim Riesling tastes dry and contains pineapple and apricot flavors that pairs well with salads and seafood.  Also, we have to give a thumbs up to the winery for adhering to the strictest Demeter Certified Biodynamic® farming and viticulture standards.